EVENTS
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DINNERS + BRUNCHES ON THE FARM
Join us for an exciting plant based, farm to table meal with a fresh menu each week.
Check back here for weekly menu and event updates, or join our mailing list above!
Space limited to 45 people. BYOB!
SUGGESTED DONATIONS:
Kama'aina $45/person | Non-Residents $55/person
SUNSET FARM DINNER
Friday, Nov 22th, 5:00-8pm
We invite Chef Anna Bond in partnership with Moku to make another unforgettable dinner with live music and the most beautiful Upcountry sunset!
Menu: Family Style pupus with sautéé mushroons and green beans, rainbow salad, roasted chickpea with herbs and spices.
Main: Irresistible Umami Vegan Paella followed by gf baked churros with banana/avocado nice cream.
Suggested donation for dinner is $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
Pre dinner yoga with Melissa
SUNDAY BRUNCH
Dec 1th, 10am-12pm
BEVERAGES
Coffee, matcha lattes, smoothies, juice & more.
BRUNCH BUFFET
Menu v/gf -
more infos coming soon depending of our harvest
Suggested donation for brunch is $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
THANKSGIVING
Thrusday, Nov 28th
Moku’s famous vegan thanksgiving
We’ll be offering seatings at 1 pm and 5 pm
Menu:
Seasoned local Black pearl mushrooms
Gluten free sourdough stuffing topped farm grown green bean casserole
Mashed ulu with gravy
Heart of palm “krab” mac and cheeze (gf option available)
Thanksgiving salad with local greens and beets
Maple & Miso glazed winter veggies
Creamed cauliflower greens
Pumpkin pie
Suggested donation for dinner is $55 kama’ aina /$65 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)