EVENTS
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DINNERS + BRUNCHES ON THE FARM
Join us for an exciting plant based, farm to table meal with a fresh menu each week.
Check back here for weekly menu and event updates, or join our mailing list above!
Reservation required & BYOB!
SUGGESTED DONATIONS:
Kama'aina $45/person | Non-Residents $55/person
Friday Sunset Dinner
Friday Feb 07th @ 5pm
*optional pre-dinner yoga with Julie at 4pm*
5 pm - family style pupus & drinks
Menu - Crosshatch miso eggplant halves, Mediterranean style quinoa & farm greens salad
Dessert - lilikoi mousse over mocha cookie
Suggested donation $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
SUNDAY BRUNCH BUFFET
February 9th, 10am-12pm
*Pre-Brunch sound bath with Cristina*
DRINKS
Coffee, matcha lattes, smoothies, juice & more.
MENU: Coming soon
Suggested donation for brunch is $45 kama’ aina /$55 non-resident per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
Valentine's Day Sunset Dinner
Friday 2/14 @5pm
Drinks including Hibiscus lemonade, Pink Rose coconut latte & more
Pupu - Ulu crust mini tarte with cheezy orange cauliflower
Salad - Roasted beet carpaccio with pickled carrots, radishes, herbs, crema
Entree - Black Pearl mushroom “scallops”, ulu gnocchi, pumpkin puree, vegan “caviar” fried sage.
Dessert - Chocolate lava cake with pistachio butter, rose whip.
Suggested donation $69 per person
Reservation Required & BYOB
ALL VEGAN/GLUTEN FREE
(Drinks May Have Honey)
